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Category: cannabis medicinal

cannabinoids-in-cancer-treatment

Cannabinoids in cancer: Cannabis effects

12 February 2025

Interest in alternative treatments, such as cannabis for cancer, has grown significantly in recent years. More patients are seeking options to complement or enhance conventional therapies. In this context, Agropharm, a leader in building horticulture projects aiming to...

Larissa Mößmer, Regulatory Lawyer, Osborne Clarke

Larissa Mößmer, Regulatory Lawyer, Osborne Clarke

30 January 2025

What is the current situation of the medical cannabis industry and the recreational cannabis industry in Germany, and what can we expect after the elections in February 2025? Current State of the German Cannabis Industry and Outlook After the 2025 Elections The German c...

Cannabis para el cáncer

CANNABIS FOR CANCER

3 December 2024

1\. Relief from Cancer Treatment Side Effects Cannabis for Cancer has been shown to help with symptoms such as nausea, pain, and appetite loss. Studies suggest that cannabis and its active components , cannabinoids (mainly THC and CBD), can help mitigate some of the mos...

GREAT PIONEERS IN THE CANNABIS INDUSTRY

GREAT PIONEERS IN THE CANNABIS INDUSTRY

15 November 2024

Roger Adams (1889 1971) Prominent American chemist, left a lasting legacy in cannabis research. In the 1940s, Adams and his team achieved a notable milestone by identifying and structuring for the first time cannabidiol (CBD), a key component of cannabis with therapeuti...

Rebecca Allen Tapp, Product Manager at Paralab Green, part of Paralab SA

Rebecca Allen Tapp, Product Manager at Paralab Green, part of Paralab SA

31 October 2024

What factors should be considered when selecting an extraction method for medicinal products and what are their main differences? When choosing an extraction method for cannabis based pharmaceutical products, it’s crucial to have a clear vision of your goals. Start by d...

NOVEL FOOD AND CBD

NOVEL FOOD AND CBD

28 October 2024

The term “novel food” refers to those foods that have not been significantly consumed in the European Union before May 15, 1997, the date on which the first European regulation on novel foods came into effect. These foods may include novel ingredients, products derived...

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